Looking for a brain-boosting fish oil at the highest level of purity and quality? CogniDHA is triple-refined using supercritical CO2 extraction to concentrate omega-3s, boost bio-availability and remove toxic metals like mercury. Clocking in at 84% pure Omega-3, our fish oil is optimized for DHA, which has shown benefits to brain development and cognitive ability.†
High DHA For Brain Health
Ultra Pure – 84% Omega-3
Cognition, Brain, Mood Support
Triglyceride = Better Absorption
The Benefits of a High DHA Fish Oil
CogniDHA High DHA Fish Oil is in a class of its own. Manufactured in North America using oil refined in an advanced German facility, CogniDHA is designed to supercharge your brain. The CO2 extraction process uses advanced techniques to increase bio-availability and purity while removing heavy metals like mercury. Safe CO2 extraction also prevents that fishy after-taste by preventing oxidation. Nobody wants a rancid fish oil.
The two Omega-3 fatty acids we take fish oil far are EPA and DHA (eicosapentaenoic acid and docosahexaenoic acid ). Between the two, DHA has shown more benefits in areas like brain development, cognitive performance and preventing cognitive decline. This is why CogniDHA is optimized for DHA.
Ultra Pure – Why Ours is the Best
Supercritical Fluid Extraction involves using CO2 as a medium to extract the omega-3 fatty acids and separate them from other parts of the oil, such as free fatty acids and cholesterol. This not only protects the oils from oxidation, but also protects the oil from contamination with microorganisms that can’t survive without oxygen. Unlike other extraction methods, no chemical solvents, cholesterol, or other undesirable compounds are found in the finished oil and there is no need for chemical preservatives. CogniDHA Supercritical CO2 oils have some of the lowest levels of contaminants physically possible.
Selecting the right quality and species of fish is one of the factors leading to the exceptional purity of CogniDHA Fish Oil. Anchovies, sardines and mackerel caught off the coast of South America, are rich in oil yet low on the food chain, which means less exposure to environmental toxins and less contaminants. CogniDHA Fish Oil is encapsulated in fish gelatin from Tilapia, eliminating all bovine or porcine by-products.
Why TG (triglyceride) and not EE (ethyl ester)? This one is simple. Fish oil occurs naturally in TG form. This is what your body expects. While purifying fish oil, nearly all companies have to convert it to EE form. But EE fatty acids rarely occur anywhere in nature and the body wastes precious time and nutrients trying to metabolize them. It is more costly to go the extra mile putting the final oil back into TG form, so most companies don’t. But studies have shown that TG metabolizes much faster and more completely than EE oil.
CogniDHA Fish Oil is purified multiple times throughout the CO2 extraction process. In addition, the final product tested in-house and at third-party laboratories to ensure maximum safety and purity.
When we say high-purity, we mean it.